A new soybean variety claims to allow food manufacturers to develop
products that have all the health benefits of soybeans but less of
the beany taste.
Steady but unsensational growth is earmarked for soy products in
the US with market analysts predicting a 5.4 per cent rise year on
year to $8.6 billion (€7.3bn) in 2007. But demand for industrial
applications are poised for a surge...
